Mixed Olive

Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs

Spicy Potatoes

Pan-fried​​ potatoes, sauteed with onions, garlic, Spanish paprika and house spicy mayonnaise.

Mushrooms and Garlic

With​​ sherry wine sauce and grilled pita bread

Chicken Skewers

Topped​​ with chimichurri sauce

Pork Skewers

Served with cilantro green salsa

Chicken Croquettes

Accompanied with spicy rocoto sauce

Tilapia Fritters

Served with cilantro-lemon aioli

Tomato and Goat Cheese Dip

Served with grilled pita bread

Cured Spanish Sausage

Sauteed with onions

Plantain, Queso, and Guava

Sweet​​ fried plantains, queso fresco and guava

Veal Meatball

With house made sofrito sauce

Beef Empanadas

Served with rocoto sauce

Fried Squid

Served with cilantro-lemon aioli

Ceviche Tilapia

Served​​ with crispy plantains

Serrano Ham and Manchego Cheese

Spanish cured ham, sheep cheese

Mussels

With​​ spicy tomato-cilantro sauce

Shrimp in Garlic Sauce

With sherry wine sauce and dried chilis

Octopus Galician Style

Potatoes, Spanish paprika olive oil and baguette

House Salad

Organic green mix, fire roasted peppers, toasted pecans, artichokes, and manchego cheese served with our balsamic vinaigrette.

Caprese Salad

Fresh​​ buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette

Quinoa and Salmon Salad

Andes quinoa, toasted peanuts, sweet baby peppers cherry tomatoes, tomato vinaigrette and 5oz pan seared Atlantic salmon.

Tuscan Salad

Romaine​​ lettuce, diced tomatoes, red onions, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.

Roasted Beet Salad

Baby arugula, goat cheese, caramelized walnuts and drizzled with a cherry-orange vinaigrette.

Wedge Salad

Iceberg​​ lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese and homemade blue cheese dressing

Grilled Chicken Jalapeno

With​​ cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce

BBQ Shrimp

Pineapple,​​ red onions, bell peppers, fresh cilantro and BBQ sauce

Vegetarian Pizza

Marinara sauce, fire roasted peppers, artichoke hearts, zucchini, cherry tomatoes, mozzarella cheese, and spinach

The Be’Naye Pizza

Malbec wine sauce, lamb shank, provolone and mozzarella cheese blend and topped with fresh arugula leaves

Beef Cilantro Stir Fried

Stir fried marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese blend, topped with fresh cilantro leaves

Spicy Italian Sausage

With bell peppers, mushrooms, kalamata olives, mozzarella cheese and tomato sauce

Brie

Caramelized onions, poached pears in burgundy red wine and candied walnuts

Pan Seared Salmon

Sauteed seasonal vegetables, mashed potatoes with a lemon shallots sauce

Scallops Parmesan

Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce

Chef Choice Fish

Mashed potatoes, sauteed spinach and tarragon-tomato sauce

Pork Tenderloin

Green beans, tomatoes, ricce and cilantro jalapeno sauce

Braised Short Ribs

Broccoli,​​ mashed potatoes, and finished with with its own braised sauce

Airline Chicken

Roasted potatoes, broccoli and a sherry mushroom sauce

Lamb Shank

Saffron parmesan risotto, seasonal vegetables and served in its own pot roasted lamb sauce

Roasted Duck

Mushroom-spinach rice, grilled tomatoes and a jalapeno sauce

Beef Filet Mignon

8​​ oz grilled beef tenderloin, pesto mashed potatoes, asparragus and blue cheese cream sauce

Lobster Ravioli

House-made lobster ravioli, asparragus and topped with with a crabmeat cream sauce

Seafood Opera

Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettucini

Shrimp Pasta

Bell​​ peppers, scallions and roasted pepper-pesto cream sauce; tossed with fettuccini

Grilled Chicken Pasta

Tomatoes, onions and spinach tossed with lemon cream caper sauce and fettuccini

Vegetable Pasta

Tossed with a fettuccini pasta, seasonal vegetables and a wild mushrooms cream sauce

Eggplant Marinara

Buttermilk battered eggplant, layered with spinach, marinara sauce, asparragus, artichoke, cherry tomatoes and mozzarella-provolone cheese

Bruselina

Layers of delicate mousse cake, butterscotch, chantilly cream and toasted almonds

Chocolate Madness

Moist chocolate cake topped with dark chocolate mousse

Tres Leches

Soft vanilla cake filled with grand marnier and three sweetened milks

Lucuma Cheesecake

Exotic andean fruit and white chocolate cheesecake with chocolate chip crust

Spiced Rum and Red Wine Poached Pear

Accompanied by an almond cookie and house made vanilla ice cream

Homemade Du Jour Sorbet